Ingredients:
1 1/2 c flour (I use gluten free flour)
1 1/2 tsp baking powder
2 T Italian seasoning
1 1/2 c milk
2 eggs lightly beaten
2 c shredded mozzarella cheese
1/2 c grated parmesan cheese
2 c pepperoni (diced)
1/4 tsp salt
preheat oven to 375; grease/spray muffin cups, whisk flour, baking powder, seasoning and salt; whisk in milk and egg; stir in moz., parm. and pepperoni. Combine and let stand for 10 minutes. Stir again and divide into mini muffin cups. Bake until golden - abt 25-30 minutes.
*** As soon as they come out of the oven, I top with a little garlic butter and that makes them melt in your mouth!!!
* I fill up the muffin cups and this recipe makes 48 mini bites.
* You could even heat some pizza sauce to dip, if you like. We love 'em so much we don't even bother with the sauce tho'! I don't think they would last long enough in this house to warm the sauce!!! :-P
YUM!!!! ;-) Enjoy!
Oh, and by the way, I found this recipe on Pinterest. There were several variations - some gf and some not. The above is the recipe I used and the pic is the actual pic I took when they came out of the oven. YUM!
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